Eggs Benedict on English Muffin
Enjoy a classic breakfast favorite with our Eggs Benedict, served on a perfectly toasted English muffin. Each half is topped with a poached egg, cooked to a tender perfection, and generously covered with rich, creamy hollandaise sauce. Whether you’re craving a hearty start to your morning or a comforting brunch, this dish offers a savory and satisfying experience with every bite. Comes with home fries.
Add-ons:
- Cheddar cheese to eggs
- Swiss cheese to eggs
- American cheese to eggs
- Onions to homefries
- Extra egg
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